In our second episode, James shows you how to make Chicken with Cherry Tomatoes & Ginger!

*** Ingredients ***

- 2 Tbsp oil
- 2 skinless, boneless chicken breasts, cubed
- 1 inch fresh ginger, chopped or grated
- 2 cloves garlic
- 1 pint (about 15) cherry tomatoes
- 1/4 cup water
- 1 cup frozen peas, still frozen
- salt
- pepper

Heat a fry pan over medium-high heat, add the oil. Add the chicken, ginger and garlic to the fry pan, and cook for 2-3 minutes, until the chicken starts to change colour. Add the cherry tomatoes, water and peas. Cover and cook for another 4 minutes, or until the peas are done. Season with salt and pepper and serve.