http://www.james-barber.com/2009/03/flash-in-the-pan-1981-2000/ Recipes, Show Episodes, and Cooking Tips Sun, 04 Dec 2011 23:46:56 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.james-barber.com/2009/03/flash-in-the-pan-1981-2000/comment-page-1/#comment-517 Jim Tue, 31 May 2011 20:16:01 +0000 http://www.james-barber.com/wordpress/?p=44#comment-517 I've had this cookbook since it first came out. The chicken wings are to die for and there are several other recipes in the book that I use all the time. Good food, simple and easy. I’ve had this cookbook since it first came out. The chicken wings are to die for and there are several other recipes in the book that I use all the time. Good food, simple and easy.

]]> http://www.james-barber.com/2009/03/flash-in-the-pan-1981-2000/comment-page-1/#comment-372 Todd Tue, 30 Nov 2010 01:20:54 +0000 http://www.james-barber.com/wordpress/?p=44#comment-372 This was my first cookbook, along with Ginger Tea Makes Friends and Oh No Not the Frypan. The recipes never get dull, as so does James' wisdom. The most important lesson I have found, is to never get hung up on an ingredient that you either don't like or have none of. Through substitution, you gain more experience and find new avenues in cooking. Cheers! This was my first cookbook, along with Ginger Tea Makes Friends and Oh No Not the Frypan. The recipes never get dull, as so does James’ wisdom. The most important lesson I have found, is to never get hung up on an ingredient that you either don’t like or have none of. Through substitution, you gain more experience and find new avenues in cooking. Cheers!

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