Flash in the Pan (1981, 2000)
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James Barber, author, columnist, and one of the best known television cooks in the world, has been an icon in Canada for over 20 years. In Flash in the Pan, one of his original “eating books”, he makes it easy and fun to prepare Nouveau Quiche, Leck and Potato Soup, and Chicken Liver Pate. He also puts new twists on old favorites like Simplest Stew, Spaghetti Without Meatballs, and Corner Store Chowder. Each recipe is illustrated with his endearing drawings that both amuse and give clear, easy-to-follow directions.
This was my first cookbook, along with Ginger Tea Makes Friends and Oh No Not the Frypan. The recipes never get dull, as so does James’ wisdom. The most important lesson I have found, is to never get hung up on an ingredient that you either don’t like or have none of. Through substitution, you gain more experience and find new avenues in cooking. Cheers!
I’ve had this cookbook since it first came out. The chicken wings are to die for and there are several other recipes in the book that I use all the time. Good food, simple and easy.